The Balvenie 12 Year Doublewood Whisky acquires its unique essence through dual wood maturation. Initially aged in traditional oak whisky casks, it's then transferred to first-fill European oak sherry casks, each imparting distinct qualities to this single malt. While the traditional casks imbue softness and character, the sherry wood contributes depth and richness of flavor. On the nose, aromas of sweet fruit and Oloroso sherry mingle with notes of honey and vanilla. The palate delivers a smooth, mellow single malt with harmoniously blended flavors – nutty sweetness, cinnamon spiciness, and a subtle layer of sherry, culminating in a long, warming finish. Enjoy neat, over ice, or with a splash of water to enhance the flavor. The Balvenie prides itself on five rare crafts integral to its distinct taste: barley cultivation, traditional floor maltings, on-site coppersmiths, and coopers. Situated in Dufftown, Scotland's Speyside region, The Balvenie range of single malt whiskies, crafted by Malt Master David C. Stewart MBE, offers a unique array of flavors while retaining the signature rich, smooth, and honeyed character.
